Inspection Report

Florida DBPR Inspection Report
Completed

RISE SUSHI

6853 SW 18 ST UNIT M118 · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615879
Visit number1
Inspection Visit ID10906001
DBPR license6021909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork and raw chicken stored on top of various boxes of unwashed produce in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw salmon (53F – Ambient Cooling for 15 min at 2:00, 53F at 2:35) cooking in deep filled covered bin in walk in cooler. Operator removed top from container to increase rate of cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic16-21-4

Basic – Accumulation of food debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles in kitchen and sushi prep areas.

#4Basic36-36-4

Basic – Ceiling tile missing above wait station salad prep area.

#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw escolar thawing in reduced oxygen packaging in sushi prep reach in cooler. Item was still frozen at time of observation. Operator removed item from reduced oxygen packaging. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water in wait station area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cornstarch and flour working containers in kitchen heavily soiled with food debris. Employee cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working containers of flour and cornstarch not labeled in dry storage and cook line. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.