SAKE THAI & SUSHI BAR HOMEASTEAD
650 NE 22 TERRACE SUITES 102-104 · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw tuna , raw salmon, and raw yellow tail, no letter of parasite destruction available. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Dishwasher (Chlorine 0ppm). **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs stored over cook noodles. Coached employee on proper storing procedures. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs stored with 1 broken shell egg at salad reach cooler located in front of mop sink. Employee discarded egg. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice at 131 degrees Fahrenheit. As per employee, rice was placed there on the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mix salad (44F – Cold Holding) as per employee, since previous days. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shusi rice (131F – Hot Holding). As per operator rice been there since the day prior. Operator discarded sushi rice. **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed yellow sponge store at handwashing sink at sushi bar station. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed food manager Kathy employed more than 30 days no proof of manager certificate. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit provided when using three compartment sink and also for the dishwasher machine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working with no manager onsite. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Miguel, Yoraldy, Daniel working for more than 60 days no proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green mold-like substance in the interior of the ice bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside of rice bin and also inside of sugar bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the cook line. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed Box of tempura not stored at least 6 inches above the floor between raw sushi rice bin and sugar bin. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located at cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cut board at front counter sushi bar has cut mark and no longer cleanable. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine wash, sanitizer , and rinsing off the sanitizer. **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Obsessed dishwashing machine rinsed after sanitizing. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gasket torn at reach in cooler located across mop sink. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin next to three compartment sink. Employee stored ice scoop properly. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line. Coached employee on proper storing for In-use utensils. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at hand wash sink soiled. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at three compartment sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.