THE LOOP PIZZA GRILL
4591 LAKESIDE DR STE 101 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at temperatures of 92F in small heating unit for bread buttering near toaster. Small heating unit was unplugged while team cleaned behind flip top cooler nearby. Person in charge began reheating butter to minimum of 165F. Butter (92F – Hot Holding) **Corrective Action Taken**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler with salad items. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed enclosed employee beverage stored on prep table on top of reach in freezer for ice cream.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table under bread toaster. Person in charge removed cell phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line engaging in food preparation with no hair restraint.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on walk-in cooler door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.