DEERCREEK COUNTRY CLUB
7816 MCLAURIN RD N · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area testing at 0ppm. Person in charge primed and retested at 100ppm.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishware, then clean dishware without hand wash. Person in charge had employee wash hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed three flying insects in bar area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw cold smoked salmon stored over cooked green beans. Raw beef store over pasteurized shell eggs. Person in charge began rearranging. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in oil in kitchen dated 8/6. Chicken salad dated 10/4. Herb oil with fresh garlic dated 10/1.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli meat prepared in bags more than 4 hours ago in reach in cooler at 46-50F. Person in charge discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made in house with buttermilk at 74F. Person in charge discarded. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Deli meat prepared in bags more than 4 hours ago in reach in cooler at 46-50F. Person in charge discarded.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at the mop sink. Person in charge moved to non chemical side of the splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar area.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on the menu for salmon carpaccio. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from handwashing sink in the kitchen. Also, hand wash sign missing from women's restroom that employees utilize.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish made more than 24 hours ago per person in charge not date marked in walk in cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate is copy.
Basic 3
36-24-5Basic – Hole in or other damage to wall. Wall damage in server area off of kitchen. Floor in bar area under dishmachine with debris buildup Observed broken tiles under dishmachine with standing water present in back kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish, mussels, steak thawing at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.