BROADWAY PIZZA BAR Inspection – October 31, 2025

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of paints stored amongst food at dry storage area.operator relocated to chemical storage shelf.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on soda dispenser at bar soiled with black substance. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at pizza station.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink at pizza station.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in walk-in cooler, reach-in freezer and reach-in cooler on cooks line. Operator segregated. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Chest freezer door loose of hinges.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at pizza station.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers soiled with food debris. Operator washed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch