High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching raw bacon and then touching ready to eat toast with no gloves. Discussed with operator proper handwashing procedures. Employee washed hands and put on gloves.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs, then put bread in toaster oven. No glove change changing tasks. Discussed with employee about proper glove changing between raw and ready to eat food.