BONEFISH GRILL
4701 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with gloved hands touched clothes then placed soiled dish with other soiled dishes and continued to touch clean utensil without washing hands. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee put on beard guard then put on gloves without washing hands. Manager addressed with employee. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee dropped gloves on floor then picked it up and put it on and began cooking without washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found One live fly in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. Three live roaches crawling on wall in dry storage area of kitchen near manager's office and fish prep area. 2. Two live roaches in cabinet located in bar area. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement on wall in dry storage room near office. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steal cleaner on top of dish machine. Moved during this inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter at mop sink.
28-26-5High Priority – Wastewater backing up through floor drains. Grey water coming up through drain under dish machine.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags without date last served written on them.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager only able to provide four oyster tags to inspector. Inspector reviewed process for handling oyster tags during this inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of two reach in coolers on cookline soiled with food debris. 2. Mold-like substance like substance around nozzles of soda fountain machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled bucket at hand sink under oven on cookline.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at bar had no soap.
Basic 17
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hole in ceiling near office. Broken cove molding under prep sink. Ceiling vents rusty near back door.
21-05-5Basic – Cloth used as a food-contact surface. Dry towel on top of clean silverware.
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on bottom shelf inside cabinet in bar area. 2. Two dead roaches on floor in bar area, beside trash can. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bin of chips in dessert area. Purse on table over single service items near server computer station. Moved during this inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while pouring oil.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two male employees. Employees put on beard guards. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. On floor in dry storage room. On floor in bar area. On floor in ware wash area.
14-38-4Basic – Food storage container/container lid cracked or broken. Seasoning container cracked on cookline. Lettuce bin in salad cooler cracked. **Repeat Violation**
08B-42-4Basic – Food stored outside. Four bags of water softener salt stored directly on sidewalk beside building.
38-01-4Basic – Light shield damaged/in disrepair. Light shield in ware wash area hanging from ceiling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Food debris on shelves over make tables on cook line. 2. Shelves with dust in wait station. 3. Exterior of bulk flour containers in dry storage soiled with food debris. 4. Mold-like substance like substance on reach in cooler gaskets and doors at bar. 5. Mold-like substance like substance on cabinet doors.
16-48-4Basic – Old food and/or old labels stuck to clean dishware/utensils. On several clean pans on clean dish shelf.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White trays on shelves over prep table.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in keg cooler. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed berries on shelf over jug of garlic and pan of pasta in walk in cooler. Moved. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled with mold-like substance like substance.
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.