VINE & OLIVE
3350 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler drawers across from oven. Operator corrected **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Cheese sauce dated 10/27. Pork stock date marked 10/31. Chicken parm date marked 10/31. Whipped ricotta date marked 10/26. Whipped cream date marked 10/27 Operator discarded **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. House made Cheese sauce dated 10/27. Pork stock date marked 10/31. Chicken parm date marked 10/31. Whipped ricotta date marked 10/26. Whipped cream date marked 10/27
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in Breading container. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelf above prep table. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in freezer by dish machine area and Walk in cooler gaskets torn
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.