PARADISE CAFE
4333 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage at 92F left on counter for approximately 1 hr as per cook. Food was reheated to 135 F. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed tray on the top of the hand sink at the cook line. Employee moved it immediately. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink ( as evidence of boiled egg shells inside the hand sink). **Corrected On-Site** **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle to scoop flour. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone near food items on shelving.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
33-06-4Basic – Trash receptacles not provided where needed in establishment. Missing at the hand sink by the line.
Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.