Inspection Report

Florida DBPR Inspection Report
Warning

TEEZEE TASTY CUISINE

122 NW 79 ST · MIAMI · Dade County · FL 33150

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615989
Visit number1
Inspection Visit ID10906111
DBPR license2338254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. **Warning**

Warning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at kitchen area. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to3 compartment sink. **Warning**

Warning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease across oven. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personnel keys on top preparation table. Manager removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris at kitchen area . **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container being stored on the floor next to customer bathroom. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Next to handwashing sink in kitchen area. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment soiled with grease. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic fridge interior soiled with food debris across from oven. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of Togo containers being stored on the floor next to guest bathroom. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken inside reach in cooler not covered. Next to handwashing sink. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.