EL PAISA DE KISSIMMEE
4655 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken and beef in thank you bags in reach-in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef in reach-in freezer.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal spoon in handwashing sink at front counter. Removed to wash hands. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, steaks are served to order how the consumer wants it, no consumer advisory on menu or visible in restaurant. Emailed to operator. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter
Basic 10
36-36-4Basic – Ceiling tile missing. Above reach-in freezer/cooler and one panel by cook line maketable.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean utensils in metal pot on floor on cook line by triple sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red, green, and white cutting board in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on counter at front counter. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach-in cooler next to triple sink.
08B-38-4Basic – Food stored on floor. Observed large bags of flour and beans on floor at storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and ladeó on oven door on cook line, operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and under triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter table. In kitchen on top of cutting board at maketable.
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.