Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers store on top shelf of storage rack not inverted or covered.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, 5 individually packages of salmon and 4 individually packaged of tilapia fully thawed and sealed in reduced oxygen packaged bags. Discussed with operator to discard. **Corrective Action Taken**

Basic – Food stored on floor. Bulk container of chips stored on the floor by the walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease/debris build up. Walk in cooler door gasket soiled. **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Turkey thawing in standing water on ledge behind three compartment sink, discussed with employee to relocate to refrigeration or cold running water. **Corrective Action Taken**

Basic – Utensils in poor condition. Pork skins container lid cracked.