COLD STONE CREAMERY Inspection – August 5, 2025

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee making /picking up waffle cones with bare hands,employee put gloves on **Corrective Action Taken**

Corrective Action Taken

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -dish soap on prep table **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -empty boxes on and in front of handsink and compressor in front of hand sink. Boxes removed

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -nuts

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – monster drinks

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones and box of cigarette on prep table **Corrected On-Site**

Corrected On-Site

Florida Food Watch