Inspection Report

Florida DBPR Inspection Report
Completed

KING BBQ

1455 NW 107 AVE #420 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616028
Visit number1
Inspection Visit ID10906150
DBPR license2334141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (49F – Cold Holding); chopped chicken (49F – Cold Holding) at reach-in cooler unit kitchen line, as per staff for lees than two hours, staff place d it back at reach in freezer unit for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket sr 200 ppm front counter area., manager provided new solution retested at 50 ppm. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to walk-in cooler entrance area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at cook line and not hair restraints, staff placed hair net. **Corrected On-Site**

Corrected On-Site
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed some spots with grout missing in the rear of the kitchen floor area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at grill station at cook line

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at front counter area. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container of salt and one of sugar as per manager unlabeled at storage area on the back.

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.