DOUGHBOY SWIFT
2881 CLARK RD STE 23 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle a cell phone then handle a clean food container without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken stored over ready to eat Italian sandwich meat in the reach in cooler at the wing station. The operator properly stored the sandwich meat. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (52F – Cold Holding); cooked ground beef (58F – Cold Holding); shredded cheese (55F – Cold Holding); cooked ham (57F – Cold Holding); cooked chicken (57F – Cold Holding); cut tomatoes (58F – Cold Holding); butter (56F – Cold Holding) in the pizza station reach in cooler. The operator stated the items had been held for approximately 1.5 hours. The operator moved the items to another cold holding unit. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray chemical stored near a plastic container of honey near the pizza station. The operator properly stored the spray bottle. **Corrected On-Site**
Intermediate 5
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non-continuous cooking of chicken wings. The operator was emailed partial cooking written procedures.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza served by the slice with no written time as public health control plan. The operator was emailed a written plan.
41-17-4Intermediate – Spray bottles containing toxic substance not labeled.
Basic 6
36-36-4Basic – Ceiling tiles missing in the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on food preparation surfaces in the kitchen. The operator properly stored the beverages. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic bottled water stored on the floor behind the bar. The operator properly stored the bottled water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with a black substance.
25-05-4Basic – Single-service articles improperly stored. Observed single-service to go containers stored on the floor near the office. The operator properly stored the containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.