NIKO’S GRILL HOUSE Inspection – January 22, 2026

High Priority 4

#2High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly in kitchen. Not landing on surfaces.

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. paper towel on top of Parmesan cheese in reach in cooler, operator removed **Corrected On-Site**

Corrected On-Site

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Tub of raw chicken in reach in cooler on cook line over case of mushrooms, operator moved raw moved chicken to bottom. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep room – butter (45F – Cold Holding) moved to freezer

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at single doo lift top stained **Repeat Violation**

Repeat Violation

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, Nikolaia, George, hire Les than a month. Inspector provided employee health agreement, both employees read and signed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of French fries on floor on cook line, operator put on top of another bucket **Corrected On-Site**

Corrected On-Site

Florida Food Watch