Inspection Report

Florida DBPR Inspection Report
Enforcement

ANEJO COCINA MEXICANA

220 RIVERSIDE AVE SUITE 101 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3616038
Visit number1
Inspection Visit ID10906160
DBPR license2615942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found 3 flying insects in bar area. 1 flying insects near ice machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef stored in Thank you plastic bags in upright cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef stored over mahi fish in upright reach in freezer in kitchen area.

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food items without hair restraints.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cooler drawer. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked Rice bin. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice, employee removed scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-08-4

Basic – Plumbing system in disrepair. Faucet in bar area has a constant leak. **Repeat Violation**

Repeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut heads of Lettuce without washing lettuce prior to cutting. Spoke with manager about proper food preparation. Employee rinsed lettuce. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of Foil round pans stored in floor near walk in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.