Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL RESTAURANT

5444 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616045
Visit number1
Inspection Visit ID10906167
DBPR license2603640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer open boxes of raw beef patties stored above commercially packaged fully cooked chicken. Operator moved raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, sliced cheese (46F – Cold Holding); corn dog (45F – Cold Holding). Operator stated products were placed in reach in cooler approximately 1 hour prior but cooler doors were not fully shut. Operator put products in walk-in cooler to bring down temperature. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of coffee/tea urn cleaner and hand soap stored above paper to go bags on dry storage rack near office. Operator removed all chemical from shelf. Also, in dry good storage next to dumper area outside, to go lids stored on shelf with multiple chemicals. Operator moved box of lids to different shelf. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate rusty and in disrepair.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored inverted on top of bottles of cleaning chemicals. Operator removed bucket cleaned and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered trash can in ladies rest room.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinking cup on edge of grill. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under grill soiled with food debris. Also, floor under flip top reach in cooler/oven soiled with food debris. Also, floor under 3 compartment sink soiled with food debris. Also, floor behind fryers soiled with food debris. Also, floor under ice machine soiled with food debris and debris. Also, floor in walk-in cooler with walk-in freezer attached soiled with food debris. Also, floor in cabinet under soda machine in lobby soiled. Also, ceiling vents above 3 compartment sink soiled with dust. Also, fan cover in walk-in cooler with attached walk-in freezer soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall in both walk-in coolers behind shelves in disrepair, metal wall covering pulling away from wall with insulation showing.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water temperature at 77F. Operator removed utensils and discarded water. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven have build up of food debris. **Repeat Violation**

Repeat Violation
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in fryer warmer next to fryers broken. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket soiled/torn in kitchen. Also, table under grills soiled with food/black build up. Also, interior of cabinet in drive thru soiled with brown liquid. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.