Inspection Report

Florida DBPR Inspection Report
Completed

DUNYA FRESH HALAL FOOD

319 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616047
Visit number1
Inspection Visit ID10906169
DBPR license2001344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee placed on gloves to cook customer order and did not wash hands first. Operator coached employee and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in flip top reach in cooler in kitchen. Operator moved eggs to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth using kitchen handwash sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bottled water stored on the floor by triple sink. Operator moved water to shelving. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on kitchen handwash sink is inoperable.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water at triple sink. Running water placed over chicken. Raw beef being thawed at room temperature at triple sink. Beef moved to refrigeration. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.