Inspection Report

Florida DBPR Inspection Report
Warning

MO'S BAGELS & DELI

2780 NE 187TH ST · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616056
Visit number1
Inspection Visit ID10906178
DBPR license2320348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority12A-20-4

High Priority – Observed Employee washed hands with no soap. Advised manager and he instructed employee rewash hands properly. **Warning**

Warning
#20High Priority08A-05-6

High Priority – Observed raw salmon being stored over/not properly separated from ready-to-eat food in reach in cooler. **Warning**

Warning

Intermediate 5

#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink due to dispenser in disrepair. Located in prep area. **Warning**

Warning
#24Intermediate14-14-4

Intermediate – Observed establishment using a Nonfood-grade basting brush (paint brush) for food preparation. **Warning**

Warning
#25Intermediate02C-02-5

Intermediate – Observed various foods prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 18

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located next to fryer. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#4Basic02D-01-5

Basic – Observed Working containers of sugar, brown sugar and salt removed from original container placed in plastic containers not identified by common name. **Warning**

Warning
#5Basic23-03-4

Basic – Observed kitchen equipment soiled with grease, food debris or food buildup. **Warning**

Warning
#6Basic14-33-4

Basic – Observed prep shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic14-11-5

Basic – Observed reach in cooler gaskets torn. **Warning**

Warning
#8Basic14-10-4

Basic – Observed shelf in warewash area not designed or constructed in a durable manner and held up by rock. **Warning**

Warning
#9Basic14-09-4

Basic – Observed table top cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#10Basic14-38-4

Basic – Observed various Food storage container/container lid cracked or broken. **Warning**

Warning
#11Basic25-11-5

Basic – Observed various cases takeout containers stored outside unprotected from elements. Advised manager and he removed. **Warning**

Warning
#12Basic08B-12-5

Basic – Observed various foods stored in reach in cooler not covered. **Warning**

Warning
#13Basic25-05-4

Basic – Observed various takeout containers stored on floor. **Warning**

Warning
#14Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#15Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in front of stove. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#18Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
11 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.