BOB EVANS RESTAURANT 545
2951 S HWY 27 · CLERMONT · Lake County · FL 34711-6999
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -1 can tomato juice dented on the seam
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw burger patties next to precooked sausage in reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash brown (54F – Cold Holding) pancake batter (51F – Cold Holding), held less than four hours per operator. Operator determined time and placed on Time as a Public Health Control. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato soup (109F – Hot Holding), held less than four hours per operator. Operator moved to microwave for rapid reheat 191F **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Per operator, establishment is undercooking bacon and holding at room temperature until finished on grill for service.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -slicer -interior of microwaves on cook line -interior ice machine -interior of spray hose at dish machine **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey in walk in cooler
Basic 7
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes and utensils on rack in dish area
35A-03-4Basic – Dead roaches on premises. -2 roaches and 1 lizard in dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -exterior sides of grill
29-49-6Basic – Standing water in bottom of reach-in-cooler on back line and front line.
14-12-4Basic – Utensils in poor condition. -spatula and pan covers in rack in dish area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust near dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.