Inspection Report

Florida DBPR Inspection Report
Warning

DANCING AVOCADO KITCHEN

110 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616065
Visit number1
Inspection Visit ID10906187
DBPR license7405758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes 60f to 67f cooked yesterday more than 6 hours **Warning**

Warning
#10High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -next to ice machine **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts 45f **Warning**

Warning

Intermediate 1

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -approx 8 dead roaches on floor mixed in with grease by fryers and stove . Unable clean up operator needs to move equipment . Below roaches have been cleaned up -6 dead roaches along wall in storage area -2 dead roaches under table in storage area -12 dead roaches on floor and under storage shelves in storage -2 dead roaches next to ice machine -2 dead roaches on floor by 3 compartment sink on frontline **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in cooler **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in chest freezer. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above grill spiked with grease -interior of true freezer soiled **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled in kitchen **Warning**

Warning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.