Inspection Report

Florida DBPR Inspection Report
Completed

WOODY'S BAR-B-Q

2227 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616067
Visit number1
Inspection Visit ID10906189
DBPR license1503582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate18 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash. **Corrected On-Site**

Corrected On-Site
#20High Priority35A-02-7

High Priority – Live, small flying insects found two small flies near dish washer, operator poured bleach down drains. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs front cook line at 58f. Pulled for day and didn't get ice bath right away, placed in cooler for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzle front counter soiled. Container used to store clean lids on rack is soiled with debris, near back ovens.

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back hall near bathrooms soiled with dust and mold like substance. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table front line. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Make table on front cook line has ripped gasket upper right door. Walk in cooler door handle missing. **Repeat Violation**

Repeat Violation
#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding near dish washer. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles near dish washer are broken and loose. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor in back storage.

#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine with no bin or protective surfaces.

#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle back cook line. **Corrected On-Site**

Corrected On-Site
#11Basic36-62-4

Basic – Light not functioning. Light at front grill not functioning. **Repeat Violation**

Repeat Violation
#12Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided. **Corrective Action Taken**

Corrective Action Taken
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front near beer kegs has solid gaskets.

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler used for fries front line soiled with food debris. Reach in freezer front cook line soiled with food debris.

#15Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups stored on floor in back storage room.

#16Basic08B-12-5

Basic – Stored food not covered. Pulled pork walk in cooler top shelf no cover.

#17Basic29-17-4

Basic – Waste line missing at soda gun holster. Soda gun front counter near beer kegs no drip line.

#18Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor behind front cook line soiled with standing grease.

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.