SEA GRILL
4250 SALZEDO ST #1425 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over buckets of bases in walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawing packages of tuna at front line coolers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line diced tomatoes (52F – Cold Holding); cut lettuce (51F – Cold Holding). As per operator less than 2 hours.
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for oyster tags. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener and near slicer. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed vegetable chopper stored inside hand sink at Oreo area of kitchen, employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8+ employees engaging in food preparation with no certified manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at dishwashing area washing area hand sink.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour and sugar.
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed no present at any areas that stored the oysters, walk in cooler and reach in coolers.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawing packages of tuna at front line coolers. Operator removed to discard.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and cook line. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hoke in wall across from seafood cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
29-08-4Basic – Plumbing system in disrepair. Observed bag placed in top of hand wash faucet at kitchen prep area to not be used.
08B-12-5Basic – Stored food not covered. Observed container of sugar at dry storage area stored uncovered,
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.