Inspection Report

Florida DBPR Inspection Report

ARTUR'S RESTAURANT

70 N INDIANA AVE · ENGLEWOOD · Sarasota County · FL 34223-2903

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616100
Visit number1
Inspection Visit ID10906222
DBPR license6805495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 6 quarts of Hunter's Soup with a preparation date of 11-05-2025, exceeding 7 day storage.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 6 quarts of Hunter's Soup with a preparation date of 11-05-2025, exceeding 7 day storage.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line ahi tuna (61 F – Cold Holding); beef (51 F – Cold Holding); chicken (54 F – Cold Holding), per line cooks they just had a big lunch rush, all foods moved to walk in cooler to rapidly cool down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside soda nozzle behind bar and mold like substance inside ice machine in prep kitchen.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in the dish machine.

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispensers at hand sink in prep kitchen and at dish machine unable to dispense soap.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At tiki bar wait station.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of food debris underneath cooks line equipment.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink next to dish machine.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors on cooks line worn and no longer sealed. This is a repeat violation from the previous inspection dated 03-05-2025 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.