Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #1310

100270 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616106
Visit number1
Inspection Visit ID10906228
DBPR license5402682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves without washing hands. **Warning**

Warning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk in cooler shelled eggs (48F – Ambient Temperature Cold Holding). **Warning**

Warning
#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging at ware-wash machine area at front counter. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler commercially processed mushrooms (50F – Cold Holding); beef steak (48F – Cold Holding); shelled eggs (48F -ambient ); sliced ham (48F – Cold Holding); pork sausage (50F – Cold Holding). As per operator door was left open to clean 1 hour before. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Coached operator of proper Concentration. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic21-17-4

Basic – Clean linens stored on floor. Observed bag of clean linens stored on floor. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean mugs stored on a soiled tray at front counter. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on preparation table at back area. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under ice machine and three compartment sink in back preparation area. **Warning**

Warning
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Observed hose stored above cases of waffle mix at dry storage area. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the area around waffle maker soiled with food residue.Operator cleaned area around waffle maker. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler to store eggs to the right of cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloths at front counter by coffee maker. Operator discarded of cloths. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.