3 SISTERS SPEAK EZ
226 BROADWAY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler not thawed per package recommendation.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added vacuum breaker on chemical line instead of water hose line. Operator rearranged. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used to dump ice. Educated operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at ware-washing area. Operated added paper towel. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sushi station.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Blue substance in spray bottle at sushi station no label. -Blue and pink substance at entrance to bar. Operator labeled as sanitizer. **Corrected On-Site**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging near mop sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cellphone and bag on counter next to drinks at bar. Operator moved to storage area. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Cooking oil stored on floor at kitchen entrance. -Soda syrup stored on floor at back of kitchen. -Bucket of soy sauce used to hold kitchen door open. -Two buckets of pickled ginger at sushi station. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One light burnt out under hood on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon not thawed per package recommendation.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line.
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.