High Priority – Live, small flying insects found At kitchen area – near cook line -Approximately 5 small flying insects landing on boxes of food at dry storage shelves on either side of kitchen. At server/ expo / coffee station approximately 4 small flying insects landing on bottles of coffee flavoring and coffee station prep counter. At office area in kitchen – approximately 3 small flying insects flying around office. **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line – pancake batter 45F- cold holding, pumpkin pancake batter- 56F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes – operator placed on time as a public health control for remaining Time. **Corrective Action Taken** **Warning**