BANTAM AND BIDDY
4800 FIRST COAST HWY STE 470 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 Dented Can of whole peeled tomatoes found on shelf with damaged seal in prep area. Manager segregated the item
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line handled soiled dishes then changed gloves and began working with food no hand wash step. Employee handled cell phone then placed on gloves to work with food no hand wash. Discussed with operator. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cook line handled ready to eat bread for toast with bare hands. Discussed with operator. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 1 small flying insects found in prep area on cutting boards
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn in reach in cooler at end of front line was date marked 09/21/2025. Manager disposed of corn. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had excess food debris in it.manager cleaned the sink. Hand wash sink at frontline counter had pieces of plastic in it. Manager cleaned the sink **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew In walk in cooler not date marked. Manager placed a date make of 9.28.25. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor, walls and or ceilings has accumulation of debris. All floors in kitchen area where soiled, Multiple ceiling vents in kitchen area are soiled **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled on cook line. Hood suppression system with grease build up
14-12-4Basic – Utensils in poor condition. Cutting board on fryer cook line melted
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Chai Tea on front line not labeled,manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.