Inspection Report

Florida DBPR Inspection Report
Enforcement

NANA NOODLE & SUSHI BAR

5195 W ATLANTIC AVE STE L · DELRAY BEACH · Palm Beach County · FL 33484

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3616148
Visit number1
Inspection Visit ID10906270
DBPR license6021112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over noodles in walk in cooler. Operator stored raw pork properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 74F stored on table under no temperature control. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Discussed with operator to place under TPHC. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beansprouts 52F stored on table under no temperature control. Per operator not prepared or portioned today. Food held out of temperature for less than four hours. Operator moved to cooler to quick chill. Observed in sliding door cooler half and half (51F),. Per operator food not prepared or portioned today . Food held in unit less than four hours. Operator placed into walk in cooler to quick chill faster. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.