Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA RESTAURANT

3301 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616176
Visit number1
Inspection Visit ID10906298
DBPR license6019777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (47-50F – Cooling);in walk-in cooler; food cooked yesterday and stored in big plastic beans with lid on top; food never reached 41 F within 6 hours; See Stop Sale; **Warning**

WarningStop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (47-50F – Cooling);in walk-in cooler; food cooked yesterday and stored in big plastic beans with lid on top; food never reached 41 F within 6 hours; See Stop Sale; **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding); beef (47F – Cold Holding); in cooler by soup steam table; cooked wings (50F – Cold Holding); cooked fish (46F – Cold Holding);in cooler at cook line by rice steam table food not prepared or portioned today; food out of temperature for less than four hours; food placed in ice and some moved to different cooler ; **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table and above coolers – removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler by soup steam table **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.