AHAN THAI KITCHEN
474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed scallops in direct contact with non food grade thank you bag.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 0ppm. Employee remade sanitizer solution. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in walk in cooler. Operator removed raw chicken to properly store. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee has been hired for two days does not have a signed employee health agreement. Employee read and signed health agreement. **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
36-73-4Basic – Floor soiled, walls and or ceilings /has accumulation of debris. Walls in kitchen area soiled with grease and food debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in warewashing area and front service line.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed trash and other debris around garbage / dumpster area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezers in kitchen area had soiled gaskets. Walk in cooler gaskets soiled with food debris.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed multiple shelves in kitchen area with torn foil being used as liner.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in kitchen area on floor. Operator placed a second bucket under sanitizer. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes in kitchen area on food prep tables not stored in sanitizer solution. Operator removed wet towels to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.