High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands employee began to prepare customers order, discussed with operator, employee washed hands. **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands handled tray of cooked pasta, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer metal tray of portioned raw chicken stored above non commercially packaged bags of raw pork, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen raw shell eggs held on time not time marked, per operator eggs put out at opening approximately 1 hour ago, operator time marked product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**