Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI CHINESE RESTAURANT

1120 TOWNPARK AVE STE 1082 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616202
Visit number1
Inspection Visit ID10906324
DBPR license6904887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over raw beef at walk-in cooler

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no label used to scoop bulk ingredients **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical ceiling tiles in kitchen **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. – jugs cooking oil **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket soiled at small reach in cooler – walk-in cooler fan covers **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.