Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL 1565

4655 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616229
Visit number1
Inspection Visit ID10906351
DBPR license6020578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter- employ touched their face then grabbed bags of chips without washing their hands. Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At to/go station- chopped lettuce 60F- cold holding,- food not prepared or portioned today – food out of temperature for more than 4 hours- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At to/go station reach in cooler – ranch 49-51F at 3:00( cooling since 9:30) red salsa at 3:00( cooling since 9:30)salsa verde at 3:00( cooling since 9:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At to/go station- chopped lettuce 60F- cold holding,- food not prepared or portioned today – food out of temperature for more than 4 hours- see stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At to/go station reach in cooler – ranch 49-51F at 3:00( cooling since 9:30) red salsa at 3:00( cooling since 9:30)salsa verde at 3:00( cooling since 9:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.