THE BEACH HOUSE
4009 S SANDESTIN BLVD · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna 48F thawed in side sealed bag. **Repeat Violation**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times on cook line near breaded station. Sink blocked its trash can. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in sink on cook line near breaded station. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided compliance form to establishment. **Repeat Violation**
31B-03-4Intermediate – No soap provided at one of the hand wash sinks at bar and by steam well and upright cooler in kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at ice machine upstairs near walk in cooler and both ice machines down stairs. **Repeat Violation**
14-05-4Basic – Black trash bag used to line food-contact surface at breading station near fryers. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in Cole slaw in upstairs walk in cooler. Bowl stored in yellow rice at steam well. **Repeat Violation**
36-36-4Basic – Ceiling tile missing near upstairs walk in cooler by ice machines and multiple ceiling tiles missing in down stairs dry storage and linen room near walk in cooler. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuumed sealed tuna 48F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar near fryers.
08B-38-4Basic – Food stored on floor. Cambro of tar tar sauce stored on floor in walk in cooler upstairs near office. **Repeat Violation**
21-04-4Basic – In-use cloth/towel used under cutting board at bar.
14-36-5Basic – Interior of downstairs walk in cooler door has exposed insulation. **Repeat Violation**
12B-14-4Basic – Multiple Employee beverage containers in ice machine down stairs.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in coolers
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at both sinks at bar. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Mahi 30F thawing in prep sink in standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen entry, ware washing and near back door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.