CHIPOTLE MEXICAN GRILL #4456
9944 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding at 128F/cook line hot holding unit, less than 4 hours/reheated to 172F. Cooked chicken hot holding at 123F/cook line hot holding unit, less than 4 hours/reheated to 178F/ **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing employee's date of birth.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./cleaned containers on shelves next to 3 compartment sink.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks at customer self service station/ **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./back kitchen mop sink.
Inspector observations synchronized from DBPR on September 5, 2026 11:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.