Inspection Report

Florida DBPR Inspection Report
Warning

LICENSE TO CHILL

5000 JOLLY MON DR · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616250
Visit number1
Inspection Visit ID10906372
DBPR license5910627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed green cutting board at triple sink and did not sanitize, sanitizer not set up.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Heavy duty degreaser hanging on shelving over canned foods and scale.

Intermediate 4

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. At cook line.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food handler training. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the top and ice chute.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee back on top of soda syrup boxes.

#3Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor at triple sink. Sliced cucumbers in yellow bucket on floor of walk-in cooler.

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.