JOE'S OLD SCHOOL PIZZA
2711 N HIATUS RD · COOPER CITY · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator , pizza cooked 30 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, pasta and tomato sauce stored in refrigerator. Per operator all items prep and stored in refrigerator from yesterday more than 24 hours. Operator correctly date marked all items. **Corrected On-Site** **Warning**
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not identified from restaurant items . Operator removed and stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.