Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN'

2320 CAPITAL CIR NE · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616265
Visit number1
Inspection Visit ID10906387
DBPR license4703907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator informed, instructed employee. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 11 containers of food and several individually wrapped items past date mark. See stop sale.

Stop Sale

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed breakfast wraps not date marked.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on single-service items and prep table.

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Items stored on floor.

Inspector observations synchronized from DBPR on August 17, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.