Inspection Report

Florida DBPR Inspection Report
Warning

THE CRAZY PORK

5479 FACTORY SHOPS BLVD · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616276
Visit number1
Inspection Visit ID10906398
DBPR license5105996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food then put on gloves without washing his hands. Operator had him wash his hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F – Cold Holding); Chopped lettuce (53F – Cold Holding); Sliced cheese (53F – Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of rice stored on the floor of the walk in cooler. **Warning**

Warning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.