Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT LOS CATRACHOS LL

18 SW 11 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616281
Visit number1
Inspection Visit ID10906403
DBPR license2333991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed plantains stored in a non food grade to go bag at reach in cooler at kitchen area. Operator removed items and stored in a food grade bag. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle soiled with food debris at reach in cooler at cook line.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area and kitchen area not smooth and easily cleaned.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation without a proper hair restraint.

#5Basic08B-38-4

Basic – Food stored on floor. Observed two cases of fry oil stored on the floor next to three compartment sink at warewashing area.

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on wall next to hood system at cook line.

Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.