HUNAN WOK
382 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. At cook line employee prepared raw chicken then washes hands no soap. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Employee Food stored in to -go bags food amongst food items for customers. Operator removed and stored in designated area. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Cook line Flip top bottom Utensils- Raw shelled eggs in container inside of container of cooked shrimp. Educated operator on proper storage .Operator removed eggs and stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler – Raw shell eggs in same container with cut cabbage. 2. Walk in cooler – Raw shell eggs over scallions. 3. Low boy cooler – Raw chicken over fries .Educated operator on proper storage procedures . Operator moved raw eggs and stored correctly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach next to walk in cooler by exit door. Operator killed and sanitized area during inspection. **Corrected On-Site** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised operator to wash hands in hand wash sink only. Operator washed in hand wash sink. **Corrected On-Site** **Warning**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored among dry storage food items . Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Around all cooking and cold holding equipment. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils in water at 80F. Advised operator on how to properly store utensils. Operator discarded water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket heavily soiled. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Flip top bottom – Employee opened beverage in cooler. Operator removed during inspection. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. In walk in cooler – Cooked egg rolls , cooked pork, cut vegetables stored uncovered. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, Operator stored correctly. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep table wiping cloth not stored in sanitizer bucket. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.