Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CITRUS SPGS GOLF&COUNTRY CLUB

8690 N GOLF VIEW DR · CITRUS SPGS · Citrus County · FL 344345820

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3616308
Visit number1
Inspection Visit ID10906430
DBPR license1900126

Emergency Closure Summary

ClosedSeptember 2, 2025 2:35 PM
StatusReopened after callback/compliance
ReopenedSeptember 5, 2025 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-23-4

High Priority – Roach egg sack on floor next to reach in cooler in cook line area

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area **Repeat Violation**

Repeat Violation
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes (51F – Cold Holding); cut lecturers (48F – Cold Holding); American cheese (47F – Cold Holding); cooked chicken (51F – Cold Holding); sausage 52 ( – Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F – Cold Holding) see stop sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Food was stored overnight in cooler. No temperatures documented. Sliced tomatoes (51F – Cold Holding); cut lecturers (48F – Cold Holding); American cheese (47F – Cold Holding); cooked chicken (51F – Cold Holding); sausage 52 ( – Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F – Cold Holding) see stop sale

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on the floor in hot water heating tank closet 1 dead on the floor next to reach in cooler in cook line area

#2Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.