AROMAS DEL PERU OF CORAL GABLES
1930 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line. Employee changed task from soiled to clean but no wash hands and/or changed gloves.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At coffee station. Manager placed a new roll. **Corrected On-Site**
Basic 13
36-64-5Basic – 36-64-5 Observed: Objectionable odors in bathroom or other areas of the establishment. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
33-14-4Basic – Dumpster overflowing garbage.
36-22-4Basic – Floor area(s) covered with standing water. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days. Observed two reach in coolers located in the same room with a variety of products like mashed potatoes and fish, vegetables and salads, and dressings. Also, observed bundles of soiled linen table cloth stored of floor with the contaminated sewage water.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar station..
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives' set. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line and coffee station.
33-10-4Basic – Inside/outside of dumpster not clean.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several hand sinks around the establishment with the exterior soiled with black mold or food debris.
29-25-4Basic – Observed: Cracked, broken or missing grease trap lid. Observed at take out area that's located inside the restaurant, floors partially covered with sewage water coming out from the grease trap box, and emitting foul odors throughout the take out station, ceviche station and dishwashing station. According to the manager the bad odors have been like that for three days. Observed two reach in coolers located in the same room with a variety of products like mashed potatoes and fish, vegetables and salads, and dressings. Also, observed bundles of soiled linen table cloth stored on the floor with the contaminated sewage water.
33-16-4Basic – Open dumpster lid.employee closed the lid. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Observed pipe at hand sink located at cook line loose and leaking water.
29-20-5Basic – Standing water or very slow draining water in handwash sink located at the kitchen by the three compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.