High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their ear and handled cash then immediately grabbed a piece of wax paper and placed a donut in a bag for a customer without washing hands.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (61F – Cold Holding)

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter. Ambient temperature of cooler is 64F. See stop sale. whipped cream (61F – Cold Holding)