Inspection Report

Florida DBPR Inspection Report
Completed

LA EMBAJADA COLOMBIANA RESTAURANT

18400 NW 75 PL UNIT 113 · HIALEAH · Dade County · FL 33015

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616320
Visit number1
Inspection Visit ID10906442
DBPR license2335780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed soup (83/71F – Cooling); cooked onions sofrito (60/58F – Cooling);was cooked from the day before as per operator. Located in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese bread under TPHC with no time marked. Observed soup (83/71F – Cooling); cooked onions sofrito (60/58F – Cooling);was cooked from the day before as per operator. Located in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Cheese bread under TPHC with no time marked.

Stop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup (83/71F – Cooling); cooked onions sofrito (60/58F – Cooling) in covered deep container in walk in cooler.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.