1928 CUBAN BISTRO
1831 GOLDEN EAGLE WAY, SUITE 29 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. One live flying insect at steam table area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in reach in cooler in kitchen. Employee rearranged products to proper storage. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present with four employees engaged in food service.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Denia, hired approximately four months ago and for Kamila, hired approximately one year ago.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk rice. Employee removed the bowl. Also, soufflé cup used as a scoop in bacon bits. Employee removed cup. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food in bottom of flip top reach in cooler at front counter. Employee personal shell eggs stored on top of shell eggs for customers. Employee moved all items to proper storage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag stored on dry storage rack above jugs of sauce. Manager moved personal items. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior top of microwave is melted.
Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.