HABANEROS MEXICAN GRILL #5
829 EYRIE DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over flour tortillas in walk-in cooler – raw shell eggs stored over sauces in walk-in cooler.
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at salsa station. – can opener (COS) – soda gun nozzles ( COS) **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – interior of ice machine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored next to clean cups in server area. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors in kitchen area **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. – sever area. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave next to salsa station – microwave on cooks line **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. – hand sink on cooks line
33-16-4Basic – Open dumpster lid.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – forks stored at expo. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. – food stored in walk-in freezer. **Repeat Violation**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. – men's restroom
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.