Inspection Report

Florida DBPR Inspection Report
Warning

AMAR SANDWICH SHOP

522 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616330
Visit number1
Inspection Visit ID10906452
DBPR license6010876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine 00 ppm. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ….. chick peas in cold line table at pizza station at front line . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cut tomatoes 58F in cold line table at kitchen , food not prepped or portion today , food being held less than 4 hours . Employee covered food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ….. chick peas in cold line table at pizza station at front line . See stop sale. Employee discarded food. See stop sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…. Cooked beats, cheese, cut tomatoes, tubule, chopped tomatoes, cut lettuce in cold line table at pizza station. Food being held less four hours. Employee time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in both handwashing sink In establishment . Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…both handwashing sink at establishment. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust….opened croutons, bread next handwashing, beneath soap dispenser at pizza station. Employee removed food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-03-4

Basic – Water draining onto floor surface while draining triple sink water . **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.